Bangla lounge Menu (Update 2025)

Chicken and spinach cooked together with a combination of hot and mild spices to create a truly sensational flavour

Lamb and spinach cooked together with a combination of hot and mild spices to create a truly sensational flavour

Whole chicken breast filled with a spicy minced lamb and cooked in a medium sauce

Whole chicken breast filled with a spicy sweet and tangy filling cooked in a mild creamy sauce

Medium spicy dish cooked with chicken and spinach garnished with fried garlic and topped with mozzarella cheese

Requires 24 hrs notice. Served 2 to 4 people. Selected aromatic spices. Slowly roasted in the oven, served on a bed of crispy salad accompanied by rice, nan bread and a selection of vegetable side dishes

Cod

asian style chi masalla

Tender lamb cooked with basmati rice

Lean vension lightly spiced and stir fried with capsicum onion, mushroom and garlic served with spinach rice

Prepared using strong garam masala, onion, shallots, ginger and crushed chillies. Served with lemon and cashew nut rice

Fresh water fish from Bangladesh, lightly spiced, shallow fried with strips of onion sprinkled with coriander served with steamed rice

Seek kebab starter, meat samosa, chicken tikka masalla, lamb bhuna, 1x basmati rice and 1x nan

Bangla mix for 4, garlic chicken tikka, chicken tikka masalla, lamb mint bhuna, lamb kurma, 2x basmati rice and 2x nan bread

Onion bhaji, veg samosa, vegetable balti, vegetable rogon, 1x basmati rice, 1x nan

Fish pakora, prawn puree, fish jhool, fish balti, 1x basmati rice, 1x nan

Asian style

Cod

Chicken and spinach cooked together with a combination of hot and mild spices to create a truly sensational flavour

Lamb and spinach cooked together with a combination of hot and mild spices to create a truly sensational flavour

Whole chicken breast filled with a spicy minced lamb and cooked in a medium sauce

Whole chicken breast filled with a spicy sweet and tangy filling cooked in a mild creamy sauce

Medium spicy dish cooked with chicken and spinach garnished with fried garlic and topped with mozzarella cheese

Requires 24 hrs notice. Serves 4 to 6 people. Whole leg of lamb marinated in a specially selected aromatic spices. Slowly roasted in the oven, served on a bed of crispy salad accompanied by rice, nan bread and a selection of vegetable side dishes

Chicken and lamb cooked with hot naga chilli, bitter lemon and special blend of spices, hot but tasty

Chicken breasts cooked with medium spice and a tantalising home made mix pickle

King prawns and sliced beans cooked with garlic, ginger and roasted red chillies in a spicy sauce

Succulent chicken breasts cooked in a unique blend of spices, onion and bell peppers simmered in a sweet and hot tamarind sauce and sprinkled with roasted cashew nut

King prawns cooked with fennel seed, onion seed, garlic, ginger, honey and selection of mild spices in rich creamy sauce

Firm and meaty monkfish cooked with turmeric, ginger, chillies, mustard seeds and blend with coconut milk

Lightly seasoned fillet of monk fish pan fried and served on a bed of garlic, ginger, tomato, lemon and fried courgette base

asian style chi masalla

Consists of 3 meat dishes, 1x mild 1x medium and 1x hot Chefs Choice . Served with rice and a naan bread

Consists of 3 vegetable dishes, 1x mild 1x medium and 1x hot Chefs Choice Served with rice and a nan bread

With lemon and tomato

slow cooked chicken leg and thigh served of the bone

lamb chop slow cooked